• Fine dining performance with concise beginners manual. The Tricks and Techniques of up-selling for restaurant waiter.
• The exclusive methods for Casual & Gourmet
• Mystery shopping format allows you to identify and measure quality of products and services.

Are you tired of sitting by and watching you restaurant quietly tick away while you make only a few coins and a handful of GP each day? I bet you are because I was in the same boat - I was standing around watching the pros load up on the best Level 10 dishes and outfit the most lavish, beautiful restaurants.

And I had nothing.

Where were they getting all those coins?

How were they getting those perfect ratings?

Were they cheating? Were they slinking around the back alleys of the Internet, doing things that were not meant to be done in the game?

Starting a restaurant is difficult enough but a franchise restaurant opens wide-ranging doors of opportunity for you! No hassle connections with advertising, suppliers, plus the brand name itself for sales from day one! Each franchise offers continued support that is not available when opening a restaurant outside of the franchise range of business. They only share their success secrets with those who are serious about working their business and making money.

The Restaurant Franchise Guide provides you with the first step to owning your own franchise business: the connections!

• Occupational Outlook included
• Immediate access! Get it Now!
• Contact details for 300 restaurant companies!
• Completely updated for 2010!
• Addresses, Phone Numbers, Fax Numbers

If you're seeking employment, you already know that you can't afford to waste time. With the increasingly tough competition in the restaurant management job market, this informative guide provides contact details for companies who are actively seeking service superstars who can aid them in achieving their goals.

65 Interactive F&B Training Modules

Proven methods for using appropriate training styles, Each Module was created to provide precise content and interactive experiences in... Instructor and Participant Guide formats... for establishments that have their employees deliver the training.
Our modules are designed to train Restaurant waiters, New hire and Food & Beverage Trainees
Our modules are written to be used by:

• Experienced Food and Beverage trainers who are new to the content.
• New Food and Beverage trainers.
• Restaurant Managers and supervisors who are responsible for training other employees.
• Non-trainers with train-the-trainer experience.

If you answer these questions honestly, you will gain a deep understanding of how your customers feel about YOUR restaurant!

It's almost like you're reading your customer's mind...
Inside, you'll find questions pertaining to:

Restaurant Employee Handbook - Sample From A Real
Famous Restaurant

This manual is designed to provide you with information about working conditions, employee benefits, employee responsibilities and company policies affecting employee.

Learn how to make use of this real sample to kick start and put you in the fast track to set the tone, responsibility and also policy that will govern the staffs in your restaurant business. Imagine following a 'proven' employee handbook.

Bonus to the "How To Start A Restaurant Business"